|
KMID : 0881720010160030206
|
|
Journal of Food Hygiene and Safety
2001 Volume.16 No. 3 p.206 ~ p.211
|
|
|
The Effects of Mixed Culture with Aspergillus flavus, Aspergilus niger and Penicillium griseofulvum on Aflatoxin and Patulin Production
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Mixed culture, aflatoxin, patulin
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|